Bread. The way it ought to be.
REAL FOOD RECIPES
RECIPES FROM OUR CHEF
At Great Harvest, we're all passionate about great tasting, real food. But the subject-matter expert is our Culinary Institute of America-trained Corporate Chef and bakery owner, Scott Molyneaux. It's been his job to develop delicious new real foodrecipes for use in neighborhood Great Harvest bakery cafes across the country. Luckily, he is generous with his culinary discoveries! Don't miss his curated collection of gourmet recipes using fresh, wholesome ingredients.
RECIPES FROM OUR CUSTOMERS
We love to read about how people use our bread. And we are very impressed by the creativity of our customers! Check out some of these pins we've collected showing how people are using Great Harvest products. Fair warning: these posts will make you hungry! Hopefully you have some Great Harvest bread nearby to satisfy the cravings.
This elegantly creamy soup resonates with the rich fall flavors of apples, caramelized onions, and roasted squash.
One of the most beloved breakfast dishes of all time, Eggs Benedict, gets a new twist by being perched atop slices of Great Harvest Dakota or Nine Grain Bread instead of the ho-hum English muffin
This recipe is an interesting take on classic polenta using Great Harvests 9-Grain Cereal Mix. Instead of just corn, you get the nutritional benefits of red wheat berries, rye, flax, barley and more.
Wonderful perched atop almost any Great Harvest savory bread, this simple yet delicious appetizer pops with the bright flavors of the Mediterranean diet and is incredibly healthy.
Did you know that hearty greens such as kale actually get sweeter after they have had a first frost before being picked?
With its home-filling aromas of cinnamon, brown sugar, nutmeg and apples, this easy-to-make dish will become not just a breakfast favorite, but a dinnertime treat the whole family will crave.